Happy Thanksgiving!

We would like to wish you all a happy holiday and say a big thank you to all who support us! We couldn’t do what we do without you!

Since there was an option for pumpkin pie this week , we had someone request a vegan whipped cream. Although we didn’t have time to make up a batch to accompany your pies, I would like to share my favorite recipe with you. It is adapted from the cookbook “Vegan Homestyle” by Kay Hansen. This is my go-to cookbook for just about every staple recipe. Here it is, hope you enjoy!

Coconut Whipped Cream
1/2 cup water
1 1/2 tsp Agar powder
1-14oz. Can of coconut milk
2 Tbsp evaporated cane juice crystals (white sugar)
1 Tsp vanill extract (or 1Tbsp powder is best)
1/2 tsp. lemon juice
Pinch salt

Directions: Heat agar and water in a saucepan and simmer gently for about 3 minutes, stirring constantly. Place all ingredients, including agar mixture into the blender and blend until well incorporated. Pour into a dish and chill until set. Before serving, spoon the set mixture into the blender and blend just until whipped and smooth. Makes approx. 2 1/4 cups.

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2 Responses to Happy Thanksgiving!

  1. Jana says:

    Thank you for the extra special Thanksgiving oriented CSA box this week! We’re really enjoying the fresh walnuts! What exceptional flavor! Also thanks for posting the vegan whipped topping recipe, can’t wait to try it! Blessings to All!

    • sowing4him says:

      Thank you for your comment! It was truly our pleasure to be able to put this box together! We had a wonderful time dreaming up how we could make this box special.
      We hope you were blessed this Thanksgiving. We really have so much to be thankful for!

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